Multi Pos for Restaurant
	MULTI POS is a full featured POS and backoffice software package for the foodservice industry, including: fine dining, bars, cafeterias, home delivery, carry out, fast food, etc. This application is designed to quickly create detailed invoices using a wide variety of industry standard receipt printers. Main features include gift certificates; password-protected manager and server functions; inventory management; employee schedules; house accounts; frequent diner program; labor control; detailed profit and loss reporting, etc. With MULTI POS, you will maximize your restaurant efficiency, prevent employee mistakes, prevent employee thefts, increase profitability, and much more. An external utility will also enable you to quickly import customer and menu item data from another software into MULTI POS. This fully functional version comes with a complete operational manual and "on-line" help. It is also network ready and can be configured to invoice in almost any written language. The program's main menu options can be displayed in English, French, Danish, Italian, Albanian, German, Dutch, Chinese, Portuguese, Icelandic or Spanish. Company: Quality Software  Date Released: 26-01-2006  Program Size: 14550 KB License: Shareware Platform: Win95,Win98,WinME,WinNT 3.x,WinNT 4.x,WinXP,Windows2000
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	CALCMENU 2004 CHEF
	EGS CALCMENU 2004 Chef is a Professional Recipe-Management Software that has user-friendly features to manage merchandise & recipes that are designed to make foodservice professionals intricate task easier and faster! EGS CALCMENU 2004 Chef is a "lighter" version of EGS CALCMENU 2004. CALCMENU is renowned worldwide since 1988. It is packed with helpful & useful features like recipe creation, recipe costing, merchandise management, nutrient calculation, printing of recipe cards with pictures, recipe resizing, sub-recipes, baker’s percentage & many more! You can also enjoy free recipes that come when you purchase the license. It is ideal for foodservice professionals, like chefs, culinary arts students, caterers, F&B Managers & other food enthusiasts who are looking for the most complete solution for recipe management, yet at a very affordable price. Recipe Costing & Standardization - Users can impose selling prices to their recipes based on the accurate ingredient cost, thus profitable income for companies like yours, are ensured. With standard dish presentations, serving meal to customers creates a unique personality for your restaurant or Food Service Company. It contributes to your dish brand recall & encourages your customers to come back & dine again with you! Merchandise list - You can easily organize ingredients for your recipes, update its cost, and define suppliers, category, wastage percentage & many more. Nutrient Calculation - Provides essential nutrition information of dishes, which is important for hospitals and other establishments that need to serve balanced diet to their patients or customers. Shopping list - Listing down all required ingredients for food preparation & menu plans is only one click away. No more headaches of manually listing down your shopping list before going to the grocery or sending order to suppliers. Hazard Analysis Critical Control Point – Encode your HACCP standards guidelines for sanitation Company: EGS Enggist & Grandjean Software SA  Date Released: 23-09-2005  Program Size: 98690 KB License: Shareware Platform: WinNT 4.x,Windows2000,WinXP
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	CALCMENU CHEF 2006
	EGS CALCMENU Chef 2006 is a Professional Recipe-Management Software that has user-friendly features to manage merchandise & recipes that are designed to make foodservice professionals intricate task easier and faster! EGS CALCMENU Chef 2006 is a "lighter" version of EGS CALCMENU 2006. CALCMENU is renowned worldwide since 1988. It is packed with helpful & useful features like recipe creation, recipe costing, merchandise management, nutrient calculation, printing of recipe cards with pictures, recipe resizing, sub-recipes, baker’s percentage & many more! You can also enjoy free recipes that come when you purchase the license. It is ideal for foodservice professionals, like chefs, culinary arts students, caterers, F&B Managers & other food enthusiasts who are looking for the most complete solution for recipe management, yet at a very affordable price. Recipe Costing & Standardization - Users can impose selling prices to their recipes based on the accurate ingredient cost, thus profitable income for companies like yours, are ensured. With standard dish presentations, serving meal to customers creates a unique personality for your restaurant or Food Service Company. It contributes to your dish brand recall & encourages your customers to come back & dine again with you! Merchandise list - You can easily organize ingredients for your recipes, update its cost, and define suppliers, category, wastage percentage & many more. Nutrient Calculation - Provides essential nutrition information of dishes, which is important for hospitals and other establishments that need to serve balanced diet to their patients or customers. Shopping list - Listing down all required ingredients for food preparation & menu plans is only one click away. No more headaches of manually listing down your shopping list before going to the grocery or sending order to suppliers. Hazard Analysis Critical Control Point – Encode your HACCP standards guidelines for sanitation Company: EGS Enggist & Grandjean Software SA  Date Released: 25-05-2006  Program Size: 119368 KB License: Shareware Platform: WinNT 4.x,Windows2000,WinXP
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	Shop'NCook Recipe Costing Pro
	Smart recipe organizer and grocery list manager to facilitate your meal planning and costing. Recipes are easily added by typing them in, pasting them from the clipboard, or importing directly from the internet: no formatting is necessary. The wizard interprets the recipes, links them to the large database of grocery items and yields the cost and the nutritional analysis automatically. The cost estimates are itemized by ingredient and corrected for waste. The cost database can be edited conveniently in the software or imported from a text file. You organize your recipes in cookbooks that you can share with the free Shop'NCook Reader software. A powerful scaling tool lets you scale the ingredients and the text of your recipes, make automatic ingredient substitutions and unit conversions. The ingredients of the recipes are converted to your preferred shopping units and added to a collating grocery list with a click. Contrary to most cooking software, grocery lists can also be created by directly selecting items of the database, adding from sublists or just typing in new items. Other features: recipes can link to other recipes; nutrition scripts to control the display of nutritional information and compute custom nutritional formulas; e-mail tool to send recipes and shopping lists. Company: Rufenacht Innovative  Date Released: 16-11-2006  Program Size: 3360 KB License: Shareware Platform: Win98,WinME,WinXP,WinNT 4.x,Windows2000
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